The raw material we use for our barrels is exclusively from the indigenous sessile oak, "Quercus Petraea". These trees, found in the higher, northern tracts of the Zemplén mountains, are felled when they reach 110-120 years of age. These oaks grow slowly, the annual rings packed tightly. The quality is excellent, as shown by the frequent orders from french coopers.
We make a point of drying our staves for at least 24 months in fresh air, to mature while subjected to the natural elements (wind, rain, sunshine…).
The raw material,
Quercus Petraea, after careful selection in the forest
Quercus Petraea, after careful selection in the forest
The logs, cut and quartered
The staves are stacked after cutting, to dry in fresh air for at least 24 months
The traditional cooperage follows
The barrique process, (according to the customer’s requirements). The roasting can be light (L), medium (M) or strong (M+)
The depth and duration of roasting can greatly influence the aromas the barrel eventually lends the wine after their „great connection” .
The depth and duration of roasting can greatly influence the aromas the barrel eventually lends the wine after their „great connection” .
The barrel is stood up
The barrel is heated (on a gente fire of oak shavings)
The production of stave-heads, „bottoming”, smoothing and other processes…
Hooping, using galvanised steel
Compression testing with air, filling with sulphur gas for transport, packing
